And other businesses including Mango Cha Cha (whose owner proudly sports an orange coloured mohawk as his hairstyle of choice) sprang up offering mango ice dishes. One reopened in a different location with the same name I have seen long queues even in the middle of winter. The couple split up, and each went on to open new restaurants in different locations. What set it apart from other shaved ice was the generous servings, the sweet mango flavoured ice, and the finale of mango sorbet on top. It developed a cult following, with people queuing for hours to enjoy mango ice. It all happened when a couple opened a shop called Ice Monster in Taipei’s gourmet Yongkang St district. But mango ice became an overnight sensation around eight years ago, and there are no signs of the trend stopping. sweet potato dumplings or tapioca pearls) and then a brown sugar syrup and/or condensed milk was poured over it. Traditionally shaved water ice in Taiwan was topped by fruit or other toppings (e.g. Variations of shaved ice are popular throughout Asia, but mango shaved iced has taken on super star status in Taiwan. When the weather is hot, hot, hot and it feels like the heatwave will never end, what is even more refreshing than ice-cream? Shaved ice! Special guest blogger Serina from Ms Frugal Ears shares her fun and fabulous recipe for mango shaved ice, Taiwanese style: It’s fun food February here at Five Beans Food, and the first recipe for the month is actually our first ever guest post.
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